April 1, 2008

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Yeah, Easter was fun this year: Cold wind, storms bringing snow and hail: Europe had a glorious time on its four day weekend! While places in Switzerland were completely snowed-in, in some cases even bringing the traffic to a halt, I was in south east England. Snow and hail we did not get, but boy, the wind was not only storm strength, it was bitter cold!

Which is pity, since the tip of the British isle called Cornwall is very pretty! But due to the weather we mostly stayed indoors or in the car… Which turned out to be not too bad since we visited the Eden project. Situated in an old clay mine, the Eden project transformed the once barren and wated land into a botanical garden. Under two Domes, called Biomes, tropical and mediterranean climates are emulated. The exhibitions center not only around plants and their origin, but also about the ecological, economical, and politcal impacts of mankinds exploitation of nature.

The Biomes are complemented with an outdoor display which we decided to skip in favor of the warm and cosy domes! The educational display were interesting yet sometimes not detailed enough for an educated audience. In general, most information displayed doesn’t come as eye opening if one is just generally interested in fair trade, organic farming, and so on.

Beyond the educational mission, the project is also trying to lead by example. Eden is trying to become waste neutral, invests in the local communities, minimize its own impact on the environment, and lots of things more. Their webpage contains a lot of information so if you got curious go check them out!

is a children’s game, and believe it or not, it goes WAY back in history. Check out this little historical overview (in German). The english name, btw, is “The Blind Man’s Buff”.

But it is not the game that sparks this article, it is a restaurant in Zürich with the same name. The idea is simple yet intriguing: A full restaurant, with a complete menu including beverages, serves the food in complete darkness! No, the guests are not blindfolded, no, there is not a tiny little light source somewhere, no: The restaurant itself is completely dark!

How does it work? When you enter, the maitre d’ welcomes the guests and gives them a short introduction. Everyone is required to leave coats, handbags, etc in lockers since they would be obstructions in the dark of the dinning hall and near to impossible to retrieve if lost without destroying the atmosphere for all guests. Then, one is obliged to study the menu and to memorize roughly what one would like to eat. On my visit, it offered three starters, main courses, and desserts. The selection was small, but nice and had even a vegetarian choice. Once one is ready to go, one of the server leads the guests to their tables. Now, how does the server see in the dark? Well, they don’t since they are all blind. After forming a little procession with your hands on your front person’s shoulders, we were first brought into a semi-dark ante. Then we were brought to our table in the dinning hall, with the server guiding us all to our chairs.

Boy, the first impression after sitting was disorienting! You really couldn’t see anything which after a while started to heart my eyes! After a while I took of my glasses since I was still straining to see something which really tired my eyes out. Without the glasses it worked a bit better for me, but after two and a half hours I was exhausted, I must say!

But I am jumping ahead. After sitting down, the server took our order. If we expected a concession to the fact that we could not see, we were mistaken: Wine was brought in a bottle, glasses were placed on the table, and it was up to us to make sure that we won;t tip anything over! Refilling the wine glasses turned out to be my job, which I did by sticking my finger into the glass and waiting till me tip felt the liquid… A similar tactic I had to use to find the food on my plate. I mean, they did not serve just a big bowl of something mixed all up! My main course was fish with rice and a comgit of cherry tomatoes! Try to get that on your fork without seeing anything! So combined use of fork and fingers was at least in my case unavoidable!

Why do this in the first place? The the story behind the restaurant reveals that the idea was born during an exhibition called “Dialogue in the Dark”. The idea is to create an experience for people with sight that resembles blindness. That exhibtion toured through a lot of places including Hamburg and was a great success. The restaurant takes that idea further. Besides the helplessness that one feels in a very common and everyday situation, one is also forced to concentrate on the remaining senses once the main sense has been switched off.

Did it work? Well, to some extent certainly. However, I was so busy with the mechanical act of eating that I did not savor the food as much as I wanted to. That was a real pity since the food was very nice indeed. Nevertheless, I can only recommend the experience to everybody. Inspired by this idea, there are now several restaurants all over Europe that offer the same experience. Maybe you can find one around the corner?

A balloon, according to the all-knowing almanach Wikipedia is a “a flexible bag filled with a gas, such as helium, hydrogen, nitrous oxide or air”. As correct or valid this definition might be, can it capture the wonder of seeing one rise up in the air? Does it express our fascination with being unbound by gravity? Is it a definition that explains our craving for sailing silently through the air?

Well, I guess not. And thus the rather plain definition fails to express the joy that I had watching the balloons rise into the cold thin air in February when I was in Chateau d’Oex at the Festival de Ballons. The day was nice and sunny, albeit a bit chilly, and the trip there took us through narrow tunnels and steep canyons. There wasn’t much snow, it has been a very mild winter, but still enough to give you an impression of the grandeur the valley must have when it is completely snowed in!

Chateau d’Oex is a balloon haven. It has housed the festival since 1978, bringing in more than 10000 guests in the last years. It was from here that the Breitling Orbiter 3 started his flight around the earth, to be the first hot air balloon to complete the tour non-stop. Besides the festival and competitions, there are temporary and permanent exhibitions around ballooning, and of course passenger flights.

No, I did not fly in one of those things. They look pretty and beautiful from below, however, I really have no ambitions in goinjg up with one. Besides, the prizes, depneding on length of the flight, can be easily a few hundered Swiss! So, I rather stayed on the ground and took pictures

Enjoy!